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Shrimp paste chili sauce
Shrimp paste chili sauce








shrimp paste chili sauce

The real beauty of these premade pastes is that all you need to add is coconut milk and you’ve got a bomb base for a stir fry, soup, or curry. I’ve always been a sucker for red curry paste as I love weaving it into an array of fresh aromatics – lemongrass, ginger, and so on. Not only are these time-savers convenient, but their concentrated flavors add an unmistakable oomph to many dishes. If you delight in preparing homemade Asian delicacies as much as I do, you’re probably familiar with the store-bought pastes that are available from various brands in bottles and jars at the supermarket. When you try this, shrimp as you know it will never be the same. In this recipe, I tossed a third (essential) ingredient into the mix.

shrimp paste chili sauce

I’ve spent many hours of my culinary career chasing after delicious ways to tangle these two ingredients back together, and bring those beach memories back to life.įrom nutty chicken satay skewers with peanut sauce to a thick dip for light, fresh spring rolls, I’ve fashioned my fair share of coconut-peanut creations. I can still remember sitting in the shade, devouring those chewy, tin foil wrapped midday treats as the perfume of coconut tanning spray filled the ocean air.Īnd thus, my undying love for the duo of peanut butter and coconut was born. Not sure where I’m going with this? Stick with me. My favorite summertime snack, a rice cake smeared with sticky peanut butter.

SHRIMP PASTE CHILI SAUCE SKIN

And along with yellow boogie boards, sand behind my ears, and the chlorine-scented condo pool that energized my salty skin after a long day in the crashing waves, there’s one thing I’ll never forget: One whiff of a nutty, tropical coconut, and I’m transported straight to those steamy, sun-kissed days on the North Carolina shore. Could be the smell, as it draws me right back to childhood summers spent at my beloved Wrightsville Beach. In fact, I’ve always had a strong affection for the round, tender fruit. I am, in no way, shape, or form, a stranger to coconuts. Why am I so amped up about this seemingly simple coconut shrimp dish? Pull up some chopsticks and let me share my story. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. We occasionally link to goods offered by vendors to help the reader find relevant products.










Shrimp paste chili sauce